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LITE BITES
Perfect to start your day or enjoy as a snack
TEQUEÑOS
Five fried breaded sticks filled with queso llenero, a white cheese from the Los Llanos region - a tropical grassland plains, east of the Andes Mountains in Venezuela.
CACHITOS BRIOCHE
Delicious semi-sweet bread stuffed with ham and bacon. Similar to brioche, cachitos are a popular breakfast or snack eaten all over Venezuela.
GUAYOYO BREAKFAST
A typical Venezuelan breakfast to give your day gusto! Black beans, scrambled or fried eggs with tomato and onion, cheese, pulled beef or pork and avocado with mini arepas on the side.
AREPAS & EMPANADAS
An arepa white corn cake that can be eaten plain or stuffed. An empanada is a type of fried pastry turnover with a filling. Both are traditional foods that can be eaten as a snack or main meal. Made with gluten-free cornflour.
AREPAS
Crispy white corn cakes that can be eaten plain or stuffed. Notable primary cuisine of Colombia and Venezuela. Available in a variety of flavours including pulled beef, pork, chicken as well as vegetarian options.
EMPANADAS
Choose from pulled beef or chicken, cheese or the Pabellon (pulled beef, black beans, plantain, cheese). Originating from Spain, this popular street food is a staple in Venezuela.
PLATOS PRINCIPALES - MAIN DISHES
Enjoy our traditional food as a snack or full dining experience.
PABELLÓN
Pronounced pah- bay-JOHN. The national dish is a version of the rice and beans combination found throughout the Caribbean. Pulled beef, beans, plantain, rice, egg and avocado.
VEGETARIAN OPTION AVAILABLE
NACHOS CARACAS
Pronounced natch - os Ka-ra-kas A combination of traditional Mexican Chilaquile with a Venezuelan twist.
PATACÓN
Pronounced paht-ah-CONE. The burger with no bread! The full name, patacón Maracucho, identifies its birthplace as the Venezuelan city of Maracaibo. This dish is made with mashed plantain and filled with coleslaw, sauce, cheese & avocado, meat, chicken or pork.
VEGETARIAN OPTION AVAILABLE
SALCHIPAPAS
Pronounced sal-chee pa-pas. Special sausage on a bed of french fries with an accompaniment of tasty sauces.
POSTRES - DESSERTS
Fancy something a little sweet? Why not try one of our famous desserts.
CHOC TEQUEÑOS
Prounounced Teh-ken-NY-O. For those who love the cheese version of our tasty Venezuelan snack, this chocolate treat is perfect for those with a sweet tooth to accompany a hot coffee made with a blend of South American beans.
QUESILLO
Pronounced keh-see-JYO.
A flan mold is coated with homemade caramel then filled with a Venezuelan custard, similar to a creme brulee. This authentic Venezuelan dessert is baked in a baño de maria.
TRES LECHES
A tres leches cake (pan tres leches) is a sponge cake soaked in three kinds of milk. Our homemade tres leches is not made with butter which makes this one of the lightest traditional desserts. One slice is never enough!
GOLFEADOS
Pronounced golf-eh-ahh-dos.
These Venezuelan cheese sticky buns are perfect anytime of day. Bursting with cinnamon, vanilla, and star anise, best eaten with a freshly brewed coffee.
Attention to customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Gracias.
